FOOD | お料理処淳平

Today's recommendation: Sashimi
- Tiger pufferfish sashimi (tessa)
  1100 yen(税込)
  1/10
  Tiger pufferfish sashimi (tessa)
  1100 yen(税込)
- Striped jack sashimi
  880 yen(税込)
  1/10
  Striped jack sashimi
  880 yen(税込)
- Natural flounder sashimi
  880 yen(税込)
  1/10
  Natural flounder sashimi
  880 yen(税込)
- Bluefin tuna sashimi (lean meat)
  ¥ 1320(税込)
  1/10
  Bluefin tuna sashimi (lean meat)
  ¥ 1320(税込)
- Bluefin tuna sashimi (medium fatty tuna)
  1650 yen(税込)
  1/10
  Bluefin tuna sashimi (medium fatty tuna)
  1650 yen(税込)
- Spanish mackerel sashimi
  ¥ 660(税込)
  1/10
  Spanish mackerel sashimi
  ¥ 660(税込)
- Goldeneye snapper sashimi
  990 yen(税込)
  1/10
  Goldeneye snapper sashimi
  990 yen(税込)
Today's recommendation: Grilled dishes
- Spanish mackerel grilled with salt
  1100 yen(税込)
  1/10
  Spanish mackerel grilled with salt
  1100 yen(税込)
- Salt-grilled golden snapper
  2200 yen(税込)
  1/10
  Salt-grilled golden snapper
  2200 yen(税込)
Today's recommendation: Simmered fish
- Boiled golden-eyed snapper
  2200 yen(税込)
  1/10
  Boiled golden-eyed snapper
  2200 yen(税込)
Today's recommendation ◎ Appetizers
- Tiger pufferfish skin with ponzu sauce
  ¥ 660(税込)
  1/10
  Tiger pufferfish skin with ponzu sauce
  ¥ 660(税込)
Today's recommendation: Fried food
- Deep-fried pufferfish
  ¥ 1320(税込)
  1/10
  Deep-fried pufferfish
  ¥ 1320(税込)
Menu ◎ First come first served
- Kimchi
  550 yen(税込)
  1/10
  Kimchi
  550 yen(税込)
- Changer
  550 yen(税込)
  1/10
  Changer
  550 yen(税込)
- Tea beans
  550 yen(税込)
  1/10
  Tea beans
  550 yen(税込)
- Squid's salted fish
  550 yen(税込)
  1/10
  Squid's salted fish
  550 yen(税込)
- Fragrance
  550 yen(税込)
  1/10
  Fragrance
  550 yen(税込)
- Tornado pepper vinegar
  550 yen(税込)
  1/10
  Tornado pepper vinegar
  550 yen(税込)
- Stagnation
  ¥ 660(税込)
  1/10
  Stagnation
  ¥ 660(税込)
- Wagyu beef tendon ponzu
  ¥ 660(税込)
  1/10
  Wagyu beef tendon ponzu
  ¥ 660(税込)
- Mentaiko
  ¥ 770(税込)
  1/10
  Mentaiko
  ¥ 770(税込)
Menu ◎Sashimi *For other fresh fish, please see today's recommended menu.
- Today's Fresh Fish Sashimi Platter (1 serving): 3 kinds
  990 yen(税込)
  1/10
  Today's Fresh Fish Sashimi Platter (1 serving): 3 kinds
  990 yen(税込)
- Today's Fresh Fish Sashimi Platter (1 serving) - 5 kinds
  1650 yen(税込)
  1/10
  Today's Fresh Fish Sashimi Platter (1 serving) - 5 kinds
  1650 yen(税込)
- Freshly slaughtered chicken sashimi (3 kinds, 1 serving)
  990 yen(税込)
  Liver, heart, breast
  1/10
  Freshly slaughtered chicken sashimi (3 kinds, 1 serving)
  990 yen(税込)
  Liver, heart, breast
Menu ◎ Salad
- Caesar salad
  ¥ 770(税込)
  1/10
  Caesar salad
  ¥ 770(税込)
- Radish salad
  ¥ 770(税込)
  1/10
  Radish salad
  ¥ 770(税込)
Menu ◎ Exquisite items
- Edamame Peperoncino
  ¥ 660(税込)
  1/10
  Edamame Peperoncino
  ¥ 660(税込)
- JagaFura
  ¥ 660(税込)
  1/10
  JagaFura
  ¥ 660(税込)
- Rare Toriten
  ¥ 660(税込)
  1/10
  Rare Toriten
  ¥ 660(税込)
- Wasabi-flavored saury
  880 yen(税込)
  1/10
  Wasabi-flavored saury
  880 yen(税込)
- Charcoal-grilled local chicken
  990 yen(税込)
  1/10
  Charcoal-grilled local chicken
  990 yen(税込)
- Seared chicken
  990 yen(税込)
  1/10
  Seared chicken
  990 yen(税込)
- Wagyu roast beef
  990 yen(税込)
  1/10
  Wagyu roast beef
  990 yen(税込)
- Wagyu beef skirt steak
  2200 yen(税込)
  1/10
  Wagyu beef skirt steak
  2200 yen(税込)
Menu ◎ Rice
- Grilled rice balls
  ¥ 330(税込)
  1/10
  Grilled rice balls
  ¥ 330(税込)
- Grilled rice ball onigiri
  550 yen(税込)
  1/10
  Grilled rice ball onigiri
  550 yen(税込)
Menu ◎ Yakitori
- Kawa (sauce/salt)
  165 yen each (tax included)
  1/10
  Kawa (sauce/salt)
  165 yen each (tax included)
- Chicken tail (with sauce or salt)
  165 yen each (tax included)
  1/10
  Chicken tail (with sauce or salt)
  165 yen each (tax included)
- Chicken wings (with sauce or salt)
  165 yen each (tax included)
  1/10
  Chicken wings (with sauce or salt)
  165 yen each (tax included)
- Chicken breast with cheese (sauce/salt)
  165 yen each (tax included)
  1/10
  Chicken breast with cheese (sauce/salt)
  165 yen each (tax included)
- Chicken fillet and plum
  165 yen(税込)
  1/10
  Chicken fillet and plum
  165 yen(税込)
- Chicken cartilage (with sauce or salt)
  132 yen each (tax included)
  1/10
  Chicken cartilage (with sauce or salt)
  132 yen each (tax included)
- Yagen (sauce/salt)
  132 yen each (tax included)
  1/10
  Yagen (sauce/salt)
  132 yen each (tax included)
- Freshly prepared liver (with sauce or salt)
  220 yen each (tax included)
  1/10
  Freshly prepared liver (with sauce or salt)
  220 yen each (tax included)
- Morning drag (sauce/salt)
  220 yen each (tax included)
  1/10
  Morning drag (sauce/salt)
  220 yen each (tax included)
- Red chicken thigh (with sauce or salt)
  275 yen each (tax included)
  1/10
  Red chicken thigh (with sauce or salt)
  275 yen each (tax included)
Menu ◎ Yakiton (Itoshima Hana Pork)
- Roses (sauce/salt)
  220 yen each (tax included)
  1/10
  Roses (sauce/salt)
  220 yen each (tax included)
- Shiso rolls (with sauce or salt)
  220 yen each (tax included)
  1/10
  Shiso rolls (with sauce or salt)
  220 yen each (tax included)
- Enoki mushroom roll (with sauce or salt)
  220 yen each (tax included)
  1/10
  Enoki mushroom roll (with sauce or salt)
  220 yen each (tax included)
- Asparagus rolls (with sauce or salt)
  220 yen each (tax included)
  1/10
  Asparagus rolls (with sauce or salt)
  220 yen each (tax included)
Menu ◎ Bacon Rolls
- Tomato (with sauce/salt)
  275 yen each (tax included)
  1/10
  Tomato (with sauce/salt)
  275 yen each (tax included)
- Quail (with sauce or salt)
  275 yen each (tax included)
  1/10
  Quail (with sauce or salt)
  275 yen each (tax included)
- Cheese (with sauce or salt)
  275 yen each (tax included)
  1/10
  Cheese (with sauce or salt)
  275 yen each (tax included)
Menu ◎ Vegetables
- Onion
  132 yen(税込)
  1/10
  Onion
  132 yen(税込)
- green pepper
  132 yen(税込)
  1/10
  green pepper
  132 yen(税込)

備考

A cover charge of 550 yen (tax included) per person will be added to your table and appetizer bill./(1) Generally, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Today's recommendation: Sashimi

Tiger pufferfish sashimi (tessa)

Striped jack sashimi

Natural flounder sashimi

Bluefin tuna sashimi (lean meat)

Bluefin tuna sashimi (medium fatty tuna)

Spanish mackerel sashimi

Goldeneye snapper sashimi

Today's recommendation: Grilled dishes

Spanish mackerel grilled with salt

Salt-grilled golden snapper

Today's recommendation: Simmered fish

Boiled golden-eyed snapper

Today's recommendation ◎ Appetizers

Tiger pufferfish skin with ponzu sauce

Today's recommendation: Fried food

Deep-fried pufferfish

Menu ◎ First come first served

Kimchi

Changer

Tea beans

Squid's salted fish

Fragrance

Tornado pepper vinegar

Stagnation

Wagyu beef tendon ponzu

Mentaiko

Menu ◎Sashimi *For other fresh fish, please see today's recommended menu.

Today's Fresh Fish Sashimi Platter (1 serving): 3 kinds

Today's Fresh Fish Sashimi Platter (1 serving) - 5 kinds

Freshly slaughtered chicken sashimi (3 kinds, 1 serving)

Menu ◎ Salad

Caesar salad

Radish salad

Menu ◎ Exquisite items

Edamame Peperoncino

JagaFura

Rare Toriten

Wasabi-flavored saury

Charcoal-grilled local chicken

Seared chicken

Wagyu roast beef

Wagyu beef skirt steak

Menu ◎ Rice

Grilled rice balls

Grilled rice ball onigiri

Menu ◎ Yakitori

Kawa (sauce/salt)

Chicken tail (with sauce or salt)

Chicken wings (with sauce or salt)

Chicken breast with cheese (sauce/salt)

Chicken fillet and plum

Chicken cartilage (with sauce or salt)

Yagen (sauce/salt)

Freshly prepared liver (with sauce or salt)

Morning drag (sauce/salt)

Red chicken thigh (with sauce or salt)

Menu ◎ Yakiton (Itoshima Hana Pork)

Roses (sauce/salt)

Shiso rolls (with sauce or salt)

Enoki mushroom roll (with sauce or salt)

Asparagus rolls (with sauce or salt)

Menu ◎ Bacon Rolls

Tomato (with sauce/salt)

Quail (with sauce or salt)

Cheese (with sauce or salt)

Menu ◎ Vegetables

Onion

green pepper

備考